Cornflour / Maize Starch GF 5kg
Cornflour / Maize Starch GF 5kg
Maize Starch or Cornflour is wet-milled which separates the starch and the protein. This product is carefully selected to ensure it remains naturally gluten free during processing.
Corn starch is often used as a thickening agent in liquid-based foods such as soups or sauces, usually by mixing it with a lower-temperature liquid to form a paste or slurry.
It is also used as an anti-caking agent, or added to a batter to increase oil absorption creating a crispy texture when fried.
A common substitute to arrowroot on a 1:1 ratio
Edlyn foods premium maize starch is grown and processed in New Zealand.
Origin: NZ
Maize Cornflour 5kg
Per Serving | Per 100g | |
---|---|---|
Energy | 75kJ | 1500kJ |
Protein | Less than 1g | Less than 1g |
Fat - Total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 4.4g | 87.0g |
- Sugars | 0.0g | 0.0g |
Sodium | Less than 5mg | 20mg |