Cornflour / Maize Starch GF 5kg

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Cornflour / Maize Starch GF 5kg

Maize Starch or Cornflour is wet-milled which separates the starch and the protein. This product is carefully selected to ensure it remains naturally gluten free during processing.

Corn starch is often used as a thickening agent in liquid-based foods such as soups or sauces, usually by mixing it with a lower-temperature liquid to form a paste or slurry.

It is also used as an anti-caking agent, or added to a batter to increase oil absorption creating a crispy texture when fried.

A common substitute to arrowroot on a 1:1 ratio

Edlyn foods premium maize starch is grown and processed in New Zealand. 

Origin: NZ

Maize Cornflour 5kg

Servings per Package


Serving Size
  Per Serving Per 100g
Energy 75kJ 1500kJ
Protein Less than 1g Less than 1g
Fat - Total Less than 1g Less than 1g
  - Saturated Less than 1g Less than 1g
Carbohydrate 4.4g 87.0g
  - Sugars 0.0g 0.0g
Sodium Less than 5mg 20mg