This nourishing gluten free, all purpose baking flour is high in protein, naturally prebiotic and made from a delicious blend of low allergen, wholefood ingredients.
Made from a nutritious blend of Australian grown ingredients, it is also a rich source of iron, zinc, Vitamin E, B vitamins and antioxidants with no added nasties.
With a slightly nutty taste, this delicious and highly versatile flour can be used to replace your regular flour for a variety of both sweet and savoury applications including bread, pizza bases, savoury muffins, cakes and pancakes.
Sorghum flour, besan flour, brown rice four, sunflower seed meal, chia seed flour.
* New Product - Please allow 3-4 days lead time for dispatch.
Product may vary slightly from image provided
||Typical Analysis Per 100g