Chia Seed Flour - Defatted

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Chia Seed Flour - Defatted

Chia seeds are an excellent source of protein, and an abundant source of calcium, iron, magnesium, phosphorus, zinc, potassium and copper.

Chia is a flowering member of the mint family. Once an important agricultural crop to the ancient Aztecs of central Mexico, and South America. 

Chia seed flour, is made from grinding pure white chia seeds into flour for baking, or used raw for it's thickening properties. 

De-fatted Chia flour, has had the majority of oil extracted, but retains the binding properties chia is renowned for. Making it an excellent high-protein, low carb, grain free flour for use in a variety of applications. 

Origin: Paraguay 

 *Note - May contain traces of Soy

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