Almonds are very nutritious and a fantastic source of antioxidants.
The powerful antioxidants in almonds are largely concentrated in the brown layer of the skin.
Almonds are among the world’s best sources of vitamin E, with just one ounce providing 37% of the recommended daily intake.
Nonpareil is one of the most popular varieties due to its premium appearance. The Nonpareil has a smooth light brown skin color to its kernel. Considered to be the almond of almonds in terms of best shape, color and taste, the Nonperiel almond is the most widely used almond kernel.
Origin: Australia or California
Typical analysis 100g
Fat total 49.4g
- Saturated 3.7g
- Dietry fibre 12.2g
- Sugars 3.9g