Ceylon cinnamon, often called 'true cinnamon' is organically grown in Sri Lanka or Ceylon and is the purest form of cinnamon being the cinnamomum verum variety.
Cinnamon is undoubtedly one of the most popular spices around the globe, used for its unique aroma and taste, it compliments both sweet and savoury dishes alike.
However cinnamon isn't just a delicious versatile spice, it also promotes a large range of health benefits including lowering blood sugar and diabetes, and may also reduce inflammation with antioxidant benefits when used in moderation.
Cinnamomum zeylanicum Sees / Cinnamomum verum
Origin: Sri Lanka
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