Pea Flour - Pantry Pack
Yellow pea flour made from 100% premium Australian gluten tested yellow peas.
Pea flour is a great high protein pulse flour, that is rich in nutrients such as iron, folate and potassium.
It's a great binding flour that works especially well with wraps, in breads and biscotti.
It is a natural processing aid, keeping bakery products softer longer, improving dough machinability and reducing mixing times.
Ground yellow peas are extremely protein rich, and this is often isolated for making plant-based protein powders.
Pea flour is low GI, and lower in carbohydrates and calories than other pulse flours, making it a great staple flour for a variety of gluten free applications.