This nourishing gluten free, all purpose baking flour is high in protein, naturally prebiotic and made from a delicious blend of low allergen, wholefood ingredients.
Made from a nutritious blend of Australian grown ingredients, it is also a rich source of iron, zinc, Vitamin E, B vitamins and antioxidants with no added nasties.
With a slightly nutty taste, this delicious and highly versatile flour can be used to replace your regular flour for a variety of both sweet and savoury applications including bread, pizza bases, savoury muffins, cakes and pancakes.
Ingredients:
Sorghum flour, besan flour, brown rice four, sunflower seed meal, chia seed flour.
Origin: Australia
* New Product - Please allow 3-4 days lead time for dispatch.
Product may vary slightly from image provided
| NUTRITIONAL DATA |
Typical Analysis Per 100g |
| Energy |
1550kJ |
| Protein |
14.4g |
| Fat Total |
8.6g |
| - Saturated |
0.9g |
| Carbohydrates |
54.2g |
| - Sugars |
1.6g |
| Sodium |
14mg |
| Gluten |
#ND |
