Brown Rice Flour - Organic
Wholegrain brown rice flour is a nutritious gluten free wholefood flour including the natural rice bran, rich in vitamins, minerals and dietary fibre, and ideal for small recipes.
Our Australian grown organic brown rice flour is low GI, non-GMO and Gluten Free.
An ideal wholegrain flour base flour. Perfect for gluten-free baking with muffins, cookies, as a base to make batters. The bran in wholegrain flour adds nutritional substance and can impart a 'chewy' texture, making it a good addition for many non-gluten baking applications.
Origin - Australia
Nutritional Data
Typical Analysis 100g
| Energy | 1537kJ |
| Protein | 7.2g |
| Fat total | 2.4g |
| - Saturated | >1g |
| Carbohydrates | 76.5g |
| - Dietry fibre | 3.9g |
| - Sugars | >1g |
| Sodium | 4mg |
| Gluten | #ND |