Rich in antioxidants and nutrients, carob is a popular cacao substitute with a delicious and decadent taste profile.
Containing polyphenols, carob can help reduce cholesterol and is also high in calcium.
Harvested from bean-shaped pods, with a similar appearance and texture to cocoa, carob is an excellent alternative for a variety of applications.
Organically certified and 100% Pure.
Origin: Italy
Nutritional Data
Typical Analysis 100g
Energy 929kJ
Protein 4.6g
Fat total 0.65g
Saturated 0.09g
Carbohydrates 49.1g
- Dietry fibre 39.4g
- Sugars 4.05g
Sodium 35mg
Gluten #ND
