Rich in antioxidants and nutrients, carob is a popular cacao substitute with a delicious and decadent taste profile.
Containing polyphenols, carob can help reduce cholesterol and is also high in calcium.
Harvested from bean-shaped pods, with a similar appearance and texture to cocoa, carob is an excellent alternative for a variety of applications.
Organically certified and 100% Pure.
Typical Analysis 100g
Fat total 0.65g
- Dietry fibre 39.4g
- Sugars 4.05g