Industry News

Share in $100's in prizes during our Great Gut Health Giveaway!

We've collaborated with some of the best and brightest in the industry, and will be sharing expert tips on gut nutrition from qualified 'Gut Health' physicians and gut-scientist in a weekly series.

PLUS to help celebrate the launch of our new GF + Gut-friendly Glorious Foods Co range, we've collaborated with the best in 'Gut loving' food goodness to give away a swag of awesome gut health prizes every week for 10 weeks!

How to Enter

1. Simply make a purchase on Gluten Free Wholesalers to be in the DRAW*.
2. Follow all the collaborative gut brands on Instagram, and tag a friend for 1 bonus entry and your chance to win! 
Promotional period runs from 11th March - 20th May.

WIN! A share in $100's of Gut-loving products

A prize given away weekly for 10 weeks! 

• 3 x 1 Month supply PERKII Probiotics
• 3 x Glorious Foods Co GF Gut Bundle
• 3 x 1 Month supply GoodMix Blend11 Gut Packs
• 1 x 'Gutalicious' Cookbook + 2 x Cultures packs
  - Kultured Wellness & Jordan Pie
  
  

 * View Full Details Here > Download - Terms & Conditions

 

LOVE YOUR GUTS

The Gut, often called our 'second brain'.. plays a pivotal part in many communications throughout our body, relying on an intricate network of nerves, neurons and neurotransmitters to the brain, playing a key role in our mental health and long-term fundamental health.


Today we know so much more than we did many years ago, and we're collaborating with some of the top experts on gut-health in Australia, to help us on our enlightened road to improved gut-health, with some great tips and insights.

We've collaborated with some of our great mates in gut health, to bring you a 10 week gut series including interviews with Dr Su Hung Ching, Scientist from University of QLD for Perkii probiotics, and some amazing insights into the GAPS diet, and improved well being with renowned Nutritionist Jordan Pie.

We now understand just how important gut-health is to disease prevention and mental health. 


Stay tuned as each week we share gems of wisdom to help you improve your gut-health for a better wellbeing. 

The world is hungry for change when it comes to improving not only our ecological footprint on this fragile planet, but also in reducing animal cruelty while making an positive impact on our own wellness.

That's a lot of positives, and with the number of amazing 'faux' meat, 'Mylks' and plant-based 'Cheeze' now available, there is very little downside to this so-called trend.. which means it's unlikely to go away any time soon. 

There are a host of reasons why the impact we were making was unsustainable, and the trend toward 'healthy swaps' for almost any food you can imagine is causing an escalation in low-meat and completely plant-based diets across the globe with up to 600% increase in the U.S, and 62% overall in the last 5 years. 

Little did we know Australians are at the forefront of this hunger for change, leading the charge for veganism according to google search. 

We've all no-doubt noticed the increasing plant-based options taking over the shelves at our local supermarket, and it's an exciting change embraced by multi-generational Australians. Paired with the growing availability of plant-based ingredients, manufacturers are presented with an unprecedented opportunity to innovate and engage consumers on the upward climb. 

Download the latest food trends report from Food Frontier here.

 

Images by Food Revolution Network & Innova market insights

What's the deal with this odd yellow flake? 
Not all yeasts are created equal, and we get to the bottom of this high protein, vitamin-rich 'cheesy' ingredient that is transforming the way vegans eat.

Read more

Gabriele Taddeucci - Execitive chef at the Star Sydney, shares a glimpse into his journey as an executive chef managing a large scale commercial kitchen with Coeliac's disease.

Read more