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GF Flours & Baking
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Glorious Foods Co.
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FEATURED PRODUCTS
Naturally Gluten Free flours and meals..
find the ingredients to set your creative free -
Almond Meal - Blanched
Almond Meal - BlanchedFrom $47.00From $47.00 -
Cashews Raw - Pieces SP2
Cashews Raw - Pieces SP2From $29.00From $29.00 -
Cashews Raw Whole
Cashews Raw WholeFrom $52.00From $52.00 -
Walnuts LHP - Light Halves & Pieces
Walnuts LHP - Light Halves & PiecesFrom $29.00From $29.00
OUR MISSION
Thanks for visiting us!
Gluten Free Wholesalers is Australia's best source for 100% pure gluten free ingredients and wholefoods in bulk.
We specialise in sourcing the best naturally gluten free flours, meals, seeds and superfoods from Australia and the globe, to bring quality ingredients supply to the food service, retail and manufacturing industry.
We are a HACCP Certified, 100% Gluten Free Food Safe Facility.
Some of the best natural staples in the world are naturally gluten free, and we believe they should be readily available to all.
Every product you find in our range is free from gluten, tested and checked to ensure their integrity and safety for coeliacs and those with food sensitivities.
We're passionate about eating and sourcing the best quality, raw, whole food ingredients so that you can ensure the integrity of the foods you offer.
Our products are always non-GMO, just 100% pure Goodness.
We live and work on the beautiful sunny Gold Coast, where health, vitality and great food are our way of life. We're passionate about helping people eat better and feel great.
Can't find a product you're looking for, or just want to talk to us? We'd love to hear from you!
GF Recipe Ideas
Read moreOne of the best inventions born of distress.. is the humble Anzac biscuit. Traditionally made with golden syrup or treacle during the war.. our take is a healthier version that's refined sugar free, but in our humble opinion.. takes just as...
Read moreMake this no-bake dessert slice for a refreshing, creamy and tangy treat! Even better, this dessert is completely vegan and gluten-free too! The slice will keep in the freezer for up to two weeks (if it lasts that long!) so...
Industry News
Read moreThe world is hungry for change when it comes to improving not only our ecological footprint on this fragile planet, but also in reducing animal cruelty while making an positive impact on our own wellness. That's a lot of positives,...
Read moreWhat's the deal with this odd yellow flake?
Not all yeasts are created equal, and we get to the bottom of this high protein, vitamin-rich 'cheesy' ingredient that is transforming the way vegans eat.
Gabriele Taddeucci - Execitive chef at the Star Sydney, shares a glimpse into his journey as an executive chef managing a large scale commercial kitchen with Coeliac's disease.Read more
