Cacao Powder Natural – Premium 10-12% Fat | Ecuadorian
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Nutritional Information
Cacao Powder Natural – Premium 10-12% Fat | Ecuadorian
Enjoy the rich, full-bodied flavour of premium Ecuadorian Cacao Powder, made from the finest cacao beans and processed to retain its natural 10-12% fat content. This high-quality cacao powder delivers a deep chocolate aroma and smooth texture, making it ideal for baking, beverages, and confectionery.
Unlike heavily processed cocoa powders, this natural cacao powder is minimally processed to preserve its antioxidants, flavonoids, and essential minerals, including magnesium, iron, and potassium. Known for its high polyphenol content, cacao supports heart health, cognitive function, and overall well-being, making it an excellent ingredient for food manufacturing and health-conscious recipes.
Perfect for use in chocolate-making, smoothies, baking, hot cacao drinks, desserts, and plant-based applications, this superfood ingredient enhances both flavour and nutrition in a variety of formulations.
Why Choose Natural Cacao Powder?
- Premium Ecuadorian Quality: Sourced from one of the world’s best cacao-growing regions.
- Nutrient-Rich: Packed with antioxidants, magnesium, iron, and flavonoids for overall wellness.
- 10-12% Natural Fat Content: Ensures a rich, smooth texture and deep chocolate taste.
- Versatile in Baking & Beverages: Ideal for hot chocolate, desserts, baking, and superfood blends.
Key Benefits:
- ✔ High in antioxidants to support cellular health.
- ✔ Naturally rich in iron & magnesium for energy and well-being.
- ✔ Enhances chocolate recipes with a deep, bold cacao flavour.
- ✔ Gluten-Free, making it suitable for various dietary needs.
Whether you're a baker, chocolatier, or superfood manufacturer, this Ecuadorian Cacao Powder is a premium, nutrient-rich ingredient that elevates the flavour and function of your recipes.
Order in bulk today and bring the best of Ecuadorian cacao to your products!
Origin: Ecuador