Dry Inactive Yeast | 'Brewers Yeast'
Inactive yeast formed from one-cell Saccharomyces cerevisiae.
It has been made inactive by heating and roller-drying, and is also referred to as bakers bonus RS190.
This inactive yeast is often used as a supplement due to it's rich source of B Vitamins and chromium which may help your body maintain normal blood sugar levels. It’s also a good source of B vitamins.
Our inactive yeast is not a by-product of the brewing process, but has rather been specifically developed for it's unique properties, without gluten containing remnants.
It is nutritionally rich in folates, silenium and zinc, and is a powerhouse of benefits to the immune system, having anti-bacterial properties as well as anti-viral.
Inactive yeast is very different to traditional yeast, and has none of the effects of bakers Yeast, however is often used as a natural additive for bread and baking improving.
Our inactive yeast has a mild 'yeasty' flavour, and may be suitable as a substitute for brewers Yeast in some applications where flavour or nutritional benefits are required.
Origin: Poland