Coconut Sugar is a naturally low GI sweetener obtained from the nectar of the coconut palm blossom.
Producers climb on each individul tree and "tap" the flowers to recollect their nectar twice a day Coconut sugar is a great alternative sweetener for persons sensitive to fructuose since it is mostly composed of sucrose and it is rich in vitamins and minerals.
Coconut blossom sugar resembles the taste of golden syrup and has a delightful texture suitable for adding gluten free sweetness to smoothies, porridges or desserts.
Origin: Indonesia
