A versatile fine bread crumb free of gluten, wheat and yeast. Perfect for applications requiring a crust where normal wheat-based crumbs may normally be used.
Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt.
*Contains Soy. Processed in a facility that handles egg products
Origin: Produced in Australia from local and imported products
Nutritional
Typical Analysis per 100g
Energy 1490kJ
Protein 6.1g
Fat total 3.2g
- Saturated <1g
Carbohydrates 72.4g
- Sugars 8.9g
Sodium 473mg
Gluten #ND
