No Egg - Egg Replacer | Orgran 10kg
Orgran No Egg™ vegan egg-replacer for baking, lets you create quality cakes and baked goods with a similar texture to those with eggs.
No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving added peace of mind for your sensitive consumer, and delivering a great alternative for vegan diets.
Ingredients: Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Origin: Made in Australia from local and imported ingredients.
Size: 10kg Carton.
Recipe Suggestion:
Mini Pav Kisses
- Prep Time: 15m
- Cook Time: 3h
Ingredients
- 1/2 cup Orgran No Egg Natural Egg Replacer
- 1/2 teaspoon citrus pectin
- 1 cup ice cold water
- 1 teaspoon vanilla essence
- 3/4 cup pure icing sugar
- 1 tablespoon soft brown sugar
Method
- 1. Pre heat oven to 130°C (260°F).
- 2. Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.
- 3. Mix on high speed for 5 minutes
- 4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
- 5. Spoon onto tray lined with baking paper.
- 6. Bake for 2 hours. After 2 hours, turn off oven without opening door, and allow meringues to dry out further until cool.
Serving size: 6g
| Energy Calories (kcal) per 100g | 313 |
|---|---|
| Energy Calories (kcal) per serving | 9 |
| Energy Kilojoules (KJ) per 100g | 1313 |
| Energy Kilojoules (KJ) per serving | 39 |
| Protein (g) per 100g | 0.2 |
| Protein (g) per serving | 0 |
| Carbohydrate (g) per 100g | 70.5 |
| Carbohydrate (g) per serving | 2.1 |
| Carbohydrate (% Daily Value) | 6 |
| Sugars (g) per 100g | 0 |
| Sugars (g) per serving | 0 |
| Starch (g) per 100g | 70.9 |
| Starch (g) per serving | 2.1 |
| Fat (g) per 100g | 0.3 |
| Fat (g) per serving | 0.1 |
| Fat (% Daily Value) | 0.01 |
| Saturated fat (g) per 100g | 0.1 |
| Saturated fat (g) per serving | 0 |
|---|---|
| Saturated fat (% Daily Value) | 0 |
| Trans fat (g) per serving | 0 |
| Fibre (g) per 100g | 2.9 |
| Fibre (g) per serving | 0.1 |
| Fibre (% Daily Value) | 0 |
| Sodium (mg) per 100g | 17 |
| Sodium (mg) per serving | 1 |
| Sodium (%Daily Value) | 0 |
| Gluten (g) per 100g | 0 |
| Gluten (g) per serving | 0 |
| Calcium (mg) per 100g | 0 |
| Calcium (mg) per serving | 0 |
| Vitamin A (%Daily Value) | 0 |
| Vitamin C (%Daily Value) | 0 |
| Iron (%Daily Value) | 0 |
|
Calcium (%Daily Value) |
6 |