Millet Flour Australian – Gluten-Free Bulk Ancient Grain
Product Certifications & Standards
Nutritional Information
Millet Flour Australian – Gluten-Free Bulk Ancient Grain
Australian Millet Flour – Gluten-Free, Alkaline, and Nutrient-Rich
Millet Flour is a naturally gluten-free ancient grain flour, ground from premium French-style millet grown and milled in Australia. Light in texture and slightly nutty in flavour, this highly digestible flour is ideal for a variety of gluten-free baking and food manufacturing applications.
Known for its alkalising properties, millet is one of the few grains that helps support a balanced pH in the body. It’s also:
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High in protein and dietary fibre
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A natural source of magnesium, niacin, and calcium
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Low GI, making it a great option for blood sugar management
Millet flour performs well when blended with other gluten-free flours in:
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Bread and flatbread recipes
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Muffins, pancakes, and cookies
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Savoury batters and coatings
It can also be used in place of quinoa or rice flour for a more sustainable, Australian-grown alternative.
Key Features:
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Certified - Tested Gluten-Free
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100% Australian Grown & Milled
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Light texture and sweet, nutty taste
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Suitable for vegan and plant-based diets
Pack Size: Bulk 5kg / 25kg options for commercial and food service use
Origin: Australia