Cacao Mass/ Paste/ Liquor Organic - Premium Peruvian Bulk

Cacao Mass/ Paste/ Liquor Organic - Premium Peruvian Bulk

Cacao Mass, also known as Chocolate Liquor, is the purest form of raw chocolate, crafted from whole, premium cacao beans. The natural balance of approximately 50% cacao solids and 50% cacao butter creates a rich, semi-solid base, perfect for chocolate making and culinary applications.

Sourced directly from Incan tribes in Peru, our Ceremonial Grade Cacao Mass is world-renowned for its superior quality, ethical production, and sustainability. This fair trade, organic cacao mass retains all the health benefits and antioxidant properties of raw cacao, making it a versatile and nourishing ingredient.

Ideal as a foundation for chocolate making, this pure cacao liquor can be combined with additional cacao butter and sweeteners to create decadent confections or used as-is for authentic recipes.

Key Features:

• Pure & Natural: 100% organic cacao mass containing natural cacao butter and solids.
• Premium Origin: Ceremonial grade cacao grown and harvested by local Incan farmers in Peru.
• Nutrient-Rich: High in antioxidants and natural health benefits, offering a rich, authentic flavour.
• Sustainable & Ethical: Fair trade certified, supporting local Peruvian communities.
• Versatile Use: Perfect for chocolate production, desserts, and artisan recipes.

Bring the rich, authentic taste of Organic Peruvian Cacao Mass to your creations, elevating your chocolate-making or culinary projects to the next level.

Origin: Peru

Note: Due to the nature of these products, they are temperature sensitive. While every effort is made to protect them during dispatch, we cannot take responsibility for heat-affected items while in transit.

Product Specification

Note on Winter Bloom: 

You may notice some natural "blooming" on your cacao mass during colder months. This is a harmless separation of cocoa butter that can occur when the product is exposed to cold temperatures during transit.

Rest assured, this is purely cosmetic and does not affect the quality, flavour, or functionality of the cacao. Simply warm it gently, and it will return to its smooth, rich consistency as intended.

Cacao is a natural product, and bloom is a normal occurrence in changing climates — especially in winter.

For best results, store your cacao in a cool, dry place (ideally above 18°C) and allow it to come to room temperature before use.