Pea Flour – Australian Yellow | Premium Bulk Gluten-Free
Product Certifications & Standards
Nutritional Information
Pea Flour – Australian Yellow | Premium Bulk Gluten-Free
Australian Yellow Pea Flour – Premium Gluten-Free Bulk Supply
Made from 100% Australian-grown yellow peas, this naturally gluten-free pea flour is a high-protein, nutrient-dense alternative to wheat flour—perfect for health-conscious formulations and food service needs. Rich in dietary fiber, iron, and plant-based protein, it’s also low-GI, making it a smart option for those managing blood sugar levels or following low-carb diets.
With a light colour and neutral taste, yellow pea flour is ideal for baking applications such as banana breads, biscotti, wraps, flatbreads, and gluten-free doughs. Its unique structure enhances softness, dough elasticity, and shelf life—making it especially beneficial in commercial baking and food manufacturing.
Key Benefits:
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Certified - Tested gluten-free
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Rich in protein, fiber, and iron, low GI
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Improves dough softness and machinability
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Versatile for both sweet and savoury baking
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100% Australian-grown and milled
Whether you're creating gluten-free bakery products or looking for a clean-label flour alternative, this premium pea flour delivers performance and nutrition in every batch.
Origin: Australia