Pea Flour – Premium Australian Bulk Gluten Free 25kg, 5kg
$23.00
$23.00
Tax included.
Shipping calculated at checkout.
Pea Flour – Premium Australian Bulk Gluten Free 25kg, 5kg
Our Australian-grown yellow pea flour is a great alternative to white and whole wheat flour, especially in banana bread and biscotti. It has a high protein, fibre, and iron content, and being low GI (glycemic index), can be beneficial for those with diabetes or following other low-carb diets.
Yellow pea flour is a fantastic, versatile ingredient that works well in many gluten-free applications such as wraps and flatbreads, with a malleable characteristic in soft dough recipes. It is a natural processing aid, keeping bakery products softer for longer, improving dough machinability, and reducing mixing times.
Origin: Australia