Quinoa Flour – Premium Bulk Gluten-Free Supply | Stone Ground
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Nutritional Information
Quinoa Flour – Premium Bulk Gluten-Free Supply | Stone Ground
uinoa Flour, made from the nutrient-dense “mother grain”, is a naturally gluten-free superfood packed with complete plant-based protein. With an impressive 12-18% protein content, quinoa is one of the few plant sources that contain all nine essential amino acids, making it a superior choice for gluten-free baking and nutritional formulations.
This high-protein, high-fibre flour surpasses wheat in nutritional value while remaining easy to digest and gentle on the gut. Naturally rich in dietary fibre, phosphorus, magnesium, and iron, quinoa flour is a great wholesome alternative to traditional flours and can be used in a variety of gluten-free recipes, from breads and pancakes to protein bars and porridge substitutes.
Why Choose Quinoa Flour?
- Complete Plant-Based Protein: Contains all nine essential amino acids for muscle and tissue support.
- Nutrient-Rich: High in fibre, iron, magnesium, and phosphorus for overall wellness.
- Easy to Digest: Naturally gluten-free and gut-friendly.
- Versatile in Baking & Cooking: Great for breads, porridge, pancakes, and protein-rich flour blends.
Key Benefits:
✔ Boosts protein intake with complete amino acid content.
✔ Supports digestion with high dietary fibre.
✔ Enhances gluten-free recipes with a mild, slightly nutty flavour.
✔ Gluten Tested & Certified Safe for Coeliacs.
Whether you’re making nutrient-dense baked goods or protein-enhanced recipes, quinoa flour is an excellent gluten-free flour alternative for health-conscious kitchens and food manufacturers.
Order in bulk today and elevate your recipes with this ancient superfood!
Origin: Peru