Sorghum Seeds Red – Australian Grown | Gluten-Free Bulk Grain

Sorghum Seeds Red – Australian Grown | Gluten-Free Bulk Grain

Australian Red Sorghum Seeds – Nutrient-Dense Gluten-Free Wholegrain

Red Sorghum is a naturally gluten-free, nutrient-dense ancient grain that has been a staple food across Asia and Africa for generations. Now grown under Australian conditions, this hardy, drought-resistant grain is gaining popularity as a wholesome wholegrain alternative for health-conscious consumers and manufacturers.

Packed with protein, dietary fibre, and essential minerals, Red Sorghum is an excellent base ingredient for:

• Wholegrain breads and crackers

• Grain blends and muesli mixes

• Mediterranean-style salads, with a texture similar to brown rice when cooked
  

With its distinct reddish hue, firm texture, and nutty flavour, red sorghum also brings natural colour and visual appeal to plant-based dishes and gluten-free baking.

Key Features:

• Certified Gluten-Free (Independently Tested)

• Rich in protein, fibre, and antioxidants

• Nutty flavour and hearty texture

• 100% Australian grown

• Suitable for vegan and allergen-sensitive formulations

Pack Size: Available in bulk 5kg / 25kg quantities for food service and commercial use
Origin: Australia