Sorghum Seeds Red – Australian Grown | Gluten-Free Bulk Grain
Product Certifications & Standards
Nutritional Information
Sorghum Seeds Red – Australian Grown | Gluten-Free Bulk Grain
Australian Red Sorghum Seeds – Nutrient-Dense Gluten-Free Wholegrain
Red Sorghum is a naturally gluten-free, nutrient-dense ancient grain that has been a staple food across Asia and Africa for generations. Now grown under Australian conditions, this hardy, drought-resistant grain is gaining popularity as a wholesome wholegrain alternative for health-conscious consumers and manufacturers.
Packed with protein, dietary fibre, and essential minerals, Red Sorghum is an excellent base ingredient for:
-
Wholegrain breads and crackers
-
Grain blends and muesli mixes
-
Mediterranean-style salads, with a texture similar to brown rice when cooked
With its distinct reddish hue, firm texture, and nutty flavour, red sorghum also brings natural colour and visual appeal to plant-based dishes and gluten-free baking.
Key Features:
-
Certified Gluten-Free (Independently Tested)
-
Rich in protein, fibre, and antioxidants
-
Nutty flavour and hearty texture
-
100% Australian grown
-
Suitable for vegan and allergen-sensitive formulations
Pack Size: Available in bulk 5kg / 25kg quantities for food service and commercial use
Origin: Australia