Soy Protein Crispies – Premium Plant protein | Vegan, Bulk Gluten Free
Product Certifications & Standards
Nutritional Information
Soy Protein Crispies – Premium Plant protein | Vegan, Bulk Gluten Free
Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. Made from 90% soy protein isolate, these soy protein crisps deliver an impressive 80% protein content, making them a clean, gluten-free alternative to rice crisps or puffed grains.
Perfect for use in protein bars, granola, cereals, baking, or vegan snacks, these crispies provide a satisfying crunch and a boost of complete protein – supporting muscle recovery, satiety, and overall nutrition.
With no added sugar, they are an excellent option for formulators, manufacturers, and health-focused brands seeking a functional ingredient that fits into vegan, high-protein, and gluten-free diets.
Why Choose Soy Protein Crispies?
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80% protein content – great for protein fortification
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Vegan & gluten-free, made without added sugars
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Adds crunchy texture to bars, cereals, balls, snacks, and more
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Suitable for commercial food production, meal prep, and clean-label recipes
How to Use:
✔ Stir into granola, trail mixes, or cereals
✔ Fold into protein balls, bars, or baked goods
✔ Add to snack blends or plant-based formulations for added texture and protein
Ingredients:
Soy Protein (90%), Tapioca Starch (10%), Calcium Carbonate
Contains soy. Processed in a facility that handles egg products.
Origin: China
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