Product Certifications & Standards
Nutritional Information
Quinoa Seeds Organic - White
Organic White Quinoa Seeds are a nutrient-dense, gluten-free staple ideal for health-conscious recipes and commercial food production. Sourced from Bolivia and certified organic, quinoa is not a true grain but a seed from the same family as spinach, prized for its mild flavour, versatility, and complete protein profile.
Rich in iron, calcium, phosphorus, and B vitamins, quinoa is also low GI, making it suitable for managing blood sugar levels. Its light, fluffy texture and subtle nutty taste make it a perfect alternative to rice or couscous in savoury dishes, salads, baked goods, or plant-based blends.
Key Features:
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Complete plant protein, containing all nine essential amino acids
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Naturally gluten-free and low GI
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High in iron, calcium, phosphorus, and B-group vitamins
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Mild flavour and light texture, ideal for a wide range of applications
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Certified organic and suitable for vegan diets
Pack Sizes: Bulk available (minimum 5kg, 20kg+)
Origin: Bolivia