Gums & Psyllium

Find healthier options to binding in gluten free baking with our range of healthier gums, and gut-loving psyllium husk. 

Guar Gum is 100% natural, and gluten free and is made from Guar Beans and has great natural gelling properties that are often used in thickening healthy ice-creams and desserts.
Guar & Acacia gums are used as a healthier alternative for binding in baking.