Small batch premium gluten free Fusilli pasta, traditionally extruded, hung and dried. Available in an exquisite combination of 5 Vegetable Artisan flavours for specialty food service.
Egg Free, Dairy Free, Nut Free, Yeast Free, GMO & Soy Free.
A radiant array of gourmet flavours including - Beetroot, Pumpkin, Spinach, Tomato & Garlic. Suitable for vegan menu's and are 100% Gluten Free.
Ingredients: Tapioca Flour, Rice Bran, Rice Flour, Maize Flour, Vegetable Powders (Tomato, Spinach, Garlic, Pumpkin, Beetroot), Xanthan Gum >1%.
Made in Australia
Note * This is special order product, and is made by hand. Please allow 7 days for manufacture and dispatch.