Amaranth Flour – Premium Bulk Gluten-Free Supply | Stone Ground
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Nutritional Information
Amaranth Flour – Premium Bulk Gluten-Free Supply | Stone Ground
Elevate your baking with our premium, stone-ground Amaranth Flour—a naturally gluten-free ancient grain celebrated for its exceptional nutritional profile and versatility. Sourced from Peru and independently tested for gluten safety, this premium flour is perfect for gluten-sensitive consumers and those seeking a nutrient-dense alternative in baking and cooking.
Stone-milled to preserve its rich flavour and nutritional integrity, Amaranth Flour is packed with protein, fibre, lysine, and essential amino acids, making it a superfood staple for heart health, immune function, bone strength, and optimal digestion.
Why Choose Amaranth Flour?
- Nutritional Powerhouse: High in protein, fibre, lysine, and antioxidants, supporting digestion, circulation, and overall wellness.
- Alkaline & Ancient Superfood: Once making up 80% of the Aztec diet, amaranth remains a highly valued grain for its dense nutrition and alkaline properties.
- Versatile for Baking: Enhances gluten-free flour blends with its nutty flavour and adds crispness to baked goods like bread, pancakes, and crackers.
Key Benefits:
✔ Promotes growth and development with essential amino acids.
✔ Strengthens bones and supports circulation with high mineral content.
✔ Aids digestion while naturally curbing appetite.
✔ Certified Gluten-Free: Tested and verified safe for coeliacs.
Whether you’re creating wholesome, gluten-free baked goods or enriching your recipes with superfood goodness, amaranth flour is a nutritious and delicious choice for health-conscious kitchens.
Order in bulk today and experience the benefits of this premium ancient grain!
Origin: Peru