Small batch premium traditionally extruded, hung and dried pasta, available in 6 exquisite artisan flavours for specialty food service.
Egg Free, Dairy Free, Nut Free, Yeast Free, GMO & Soy Free.
Most flavours are suitable for vegan menu's and are 100% Gluten Free
- Traditional Fettucine | GF | V
- Saffron & Lemon Myrtle Fettucine | GF | V
- Spinach & Nutmeg Linguine| GF | V
- Tomato & Garlic | GF | V
- Squid ink Linguine | GF (not vegan)
Size - 4kg BULK Carton
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Xanthan Gum, Natural flavours.
Made in: Noosa, Australia
Note * This is special order product, and is made by hand. Please allow 7 days for manufacture and dispatch.