Baking powder is a combination blend of bicarbonate soda, cream of tartare and a moisture absorbing starch. Our gluten free baking powder includes rice starch.
It acts as a leavening agent. When moistened a chemical reaction takes place, causing baking to rise and expand.
Our gluten free, aluminium free blend in bulk by McKenzie Australia is perfect for baking applications requiring a raising agent.
Typical analysis 100g
Fat total <1.0g
- Saturated <1.0g
- Sugars <1.0g