Dry Inactive Yeast | 'Brewers Yeast'

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Dry Inactive Yeast | 'Brewers Yeast'

Inactive yeast formed from one-cell Saccharomyces cerevisiae. 

It has been made inactive by heating and roller-drying,  and is also referred to as bakers bonus RS190. 
This inactive yeast is often used as a supplement due to it's rich source of B Vitamins and chromium which may help your body maintain normal blood sugar levels. It’s also a good source of B vitamins. 

Our inactive yeast is not a by-product of the brewing process, but has rather been specifically developed for it's unique properties, without gluten containing remnants. 

It is nutritionally rich in folates, silenium and zinc, and is a powerhouse of benefits to the immune system, having anti-bacterial properties as well as anti-viral.

Inactive yeast is very different to traditional yeast, and has none of the effects of bakers Yeast, however is often used as a natural additive for bread and baking improving.

Our inactive yeast has a mild 'yeasty' flavour, and may be suitable as a substitute for brewers Yeast in some applications where flavour or nutritional benefits are required. 

Origin: Poland

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