Brown Rice Flour – Australian Wholegrain | Bulk Gluten-Free Flour
Product Certifications & Standards
Nutritional Information
Brown Rice Flour – Australian Wholegrain | Bulk Gluten-Free Flour
Australian Brown Rice Flour – Gluten-Free Wholegrain in Bulk
Our Brown Rice Flour is a premium, nutrient-rich wholefood flour made from finely milled Australian-grown brown rice. Retaining the natural rice bran, it delivers a mild flavour and soft texture—making it a versatile base flour in gluten-free baking and cooking.
Naturally gluten-free and low GI, this flour is ideal for manufacturers seeking clean-label, allergen-friendly ingredients. Its fibre-rich profile and neutral taste make it suitable for a wide range of applications, including:
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Muffins, cookies, pancakes, and dense baked goods
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Gluten-free batters and coatings
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Thickening sauces, gravies, and stews
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Blending into custom flour mixes for commercial or home use
Key Features:
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Certified Gluten-Free and Non-GMO
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Wholegrain, fibre-rich, and low-GI
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Mild flavour and fine texture
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100% Australian-grown brown rice
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Supplied in bulk for food service and commercial kitchens
Note: Special order only.
Lead time: Approximately 4 weeks
Origin: Australia