Originating in the Aztec region, raw cacao is one of the most sought after superfoods known to man.
Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus.
This ancient superfood is also rich in antioxidants, with cacao beans containing 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants, a whopping 10% antioxidant concentration level!
This makes cacao one of the richest sources of antioxidants of any food.
Dutch-processing or alkalizing creates a darker, richer flavour concentration.
Additional minerals are added to alkalize the cacao, giving it a higher PH level.
Organically cultivated in Peru, obtained from premium quality Cacao Beans organically grown in their land of origin.
Our organic alkalized cacao suitable for a variety of applications where a premium powdered cacao is required, but it used predominantly for its rich flavour and is more easily dissolved for drinking chocolates.