Egg Replacer - Orgran 'No Egg'– Bulk Gluten-Free Supply

Egg Replacer - Orgran 'No Egg'– Bulk Gluten-Free Supply

Orgran No Egg™ is a premium vegan egg replacer designed for baking, allowing you to create high-quality cakes, pavlovas, and other baked goods with textures and results comparable to traditional egg-based recipes. Perfect for commercial kitchens, bakeries, and manufacturers, this versatile product is a must-have for catering to vegan and allergen-sensitive consumers.

Made from all-natural ingredients, Orgran No Egg™ is free from the 8 most common food allergens globally, providing added peace of mind for your customers while maintaining exceptional performance in a wide variety of recipes. Its simplicity and consistency make it a reliable, high-quality alternative to eggs.

Key Features:

• Allergen-Free: Free from gluten, dairy, eggs, nuts, soy, and other common allergens.
• Vegan-Friendly: Perfect for plant-based diets.
• Versatile Use: Ideal for cakes, meringues, and other baked goods.
• Reliable Performance: Creates textures similar to egg-based recipes.
• Bulk Size: Supplied in a 10kg carton for commercial use.

Ingredients:
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Vegetable Gum (Methylcellulose).

Origin: Made in Australia from local and imported ingredients.

Size: 10kg Carton

Recipe Suggestion: Mini Pav Kisses

Prep Time: 15 mins | Cook Time: 3 hrs

Ingredients:

• 1/2 cup Orgran No Egg Natural Egg Replacer
• 1/2 teaspoon citrus pectin
• 1 cup ice-cold water
• 1 teaspoon vanilla essence
• 3/4 cup pure icing sugar
• 1 tablespoon soft brown sugar

Method:

1. Preheat oven to 130°C (260°F).
2. Blend Orgran No Egg and pectin together thoroughly while dry, then add to cold water.
3. Mix on high speed for 5 minutes.
4. Add vanilla and sugars, 1 tablespoon at a time. Continue mixing for 5 minutes – the foam will increase in volume.
5. Spoon onto a tray lined with baking paper.
6. Bake for 2 hours. Turn off the oven without opening the door and allow meringues to cool and dry further.

Serving Size: 6g