Corn Flakes – Gluten-Free Bulk Premium
Product Certifications & Standards
Nutritional Information
Corn Flakes – Gluten-Free Bulk Premium
ur Gluten-Free Corn Flakes are made from 100% non-GMO yellow corn, delivering a light, crispy texture with a naturally mild sweetness. Free from additives, salt, and sugar, these golden flakes are pure and natural, toasted to perfection for a satisfying crunch.
Perfect for bulk food service, baking, and crumbing applications, these cornflakes offer versatility for both commercial kitchens and food manufacturers looking for a clean-label, gluten-free ingredient. Verified and independently tested for gluten safety, they are ideal for coeliac-friendly food production.
Why Choose Our Gluten-Free Corn Flakes?
- 100% Non-GMO Corn: No artificial additives, preservatives, or sweeteners.
- Gluten-Free Certified: Tested and verified safe for coeliacs.
- Light & Crispy Texture: Perfect for crumbing, baking, or as a breakfast cereal base.
- Bulk Supply for Food Service: Ideal for bakeries, manufacturers, and catering businesses.
Key Benefits:
✔ Naturally gluten-free & allergen-friendly.
✔ No added salt, sugar, or artificial ingredients.
✔ Light, crunchy texture for versatile use.
✔ Sourced from high-quality, non-GMO corn for purity and taste.
Whether used in breading and coatings, gluten-free cereal blends, or as a functional ingredient in food production, these premium cornflakes are an essential bulk pantry staple.
Order in bulk today and add quality gluten-free corn flakes to your next project!
Origin: India