Millet Seeds Hulled

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Millet Seeds Hulled

Millet is a small grass seed that is naturally gluten free. High in protein and low GI, it offers a great nutrition profile including being high in fibre, magnesium, niacin and also calcium.
Millet is one of the few grains that is alkalizing to the body. 

This ancient grain is actually a small seed that is easily digested and is suitable in various applications including bread when blended with other flours.

Millet has a sweet nutty flavour, and can be also used in similar applications as quinoa.

This product has been independently tested and certified Gluten Free

Origin: Australia 

Nutritional information
Typical analysis per 100g

Energy 1582kJ
Protein 11.02g
Fat total 4.22g
 - Saturated  0.7g
Carbohydrates 72.85g
 - Dietry fibre 8.5g
 - Sugars 2g
Sodium  5mg
Potassium 195mg
Gluten  #ND