Chia Seeds Black Organic – Gluten-Free Bulk

$248.00
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Chia Seeds Black Organic – Gluten-Free Bulk

Discover the versatile superfood that has been treasured since the time of the ancient Aztecs—Organic Black Chia Seeds. As a flowering member of the mint family, chia continues to be cultivated today in regions like Uganda and Bolivia, providing a nutrient-packed addition to any diet.

Chia seeds are an unrivaled source of omega-3 fatty acids, surpassing any other plant. They are also rich in fiber, protein, calcium, iron, magnesium, phosphorus, zinc, potassium, and copper—all without containing any gluten.

These tiny, powerhouse seeds are incredibly versatile:

  • Eat them raw as a healthy snack.
  • Grind into flour for gluten-free baking.
  • Soak in water or juice to make "chia fresca" or to thicken puddings and sauces.
  • Sprout for salads, sandwiches, and omelets, much like alfalfa sprouts.

Black vs. White Chia:
While both black and white chia seeds offer nearly identical health benefits, black chia seeds contain a slightly higher protein content, making them ideal for those seeking a protein-rich option.

Key Features:

  • High in Omega-3s: The richest plant-based source available.
  • Nutritional Powerhouse: Packed with essential vitamins, minerals, fiber, and protein.
  • Versatile Applications: Suitable for baking, drinks, puddings, and salads.
  • Gluten-Free Certified: Perfect for gluten-free diets and allergen-conscious cooking.
  • Organic and Sustainably Sourced: Cultivated using organic methods for premium quality.

Add Organic Black Chia Seeds to your pantry for a nutrient-rich, gluten-free superfood perfect for every recipe.

Origin: Uganda or Bolivia