Pea Flour Yellow
Our Australian-grown Yellow pea flour is a great alternative to white and whole wheat flour especially in banana bread and biscotti. It has a high protein, fibre and iron content and being low GI (glycemic index), can be beneficial for those with diabetes or following other low carb diets.
Yellow pea flour is a fantastic, versatile ingredient that holds it's own in many gluten free applications such as wraps and flatbreads, with a malleable characteristic in soft doughs recipes.
It is a natural processing aid, keeping bakery products softer longer, improving dough machinability and reducing mixing times.