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  • Tapioca starch in bulk packaging, perfect for gluten-free wholesalers and healthy food production.
  • Tapioca starch in bulk packaging, perfect for gluten-free wholesalers and healthy food production.

Tapioca Starch Flour - Premium Bulk Gluten Free 25kg, 5kg

$69.00
$69.00
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Tapioca Starch Flour - Premium Bulk Gluten Free 25kg, 5kg

The cassava or yucca (yuca) root is pulped and dried to create Tapioca Starch, also known as Arrowroot Flour in Australia. This fine flour is easily digested, making it a great alternative for those looking for a gluten-free option.

This product is commonly utilized to enhance the consistency and shine of delicate dishes and sweets, as well as to reduce the heaviness of baked goods. It is also an effective thickener and stabilizer for items such as fruit pies, soups, puddings, breads, sauces, soy and meat products, chocolate, ice cream, and vermicelli, and can withstand prolonged cooking durations without losing its properties. 

Tapioca starch is a premium ingredient that can easily thicken mixtures at a lower temperature compared to wheat flour or cornstarch, making it a popular choice for those with gluten intolerance.

Food made with tapioca can be frozen or reheated as temperature change does not alter its thickening capabilities. It also makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. A grain free and gluten free substitute with a slightly sweet flavour, it is best used in combination with other flours, like rice flour, for baking.

This Premium Bulk Gluten-Free Tapioca Starch Flour offers:

  • High-quality gluten-free alternative for baking and cooking

  • Neutral taste that blends well with other ingredients

  • Excellent thickening agent for sauces and desserts

 

Origin: Thailand


Product Specification Gluten Free Recipe Tips

See also alternate stock variant here >