White Sorghum Flour – Australian Gluten Tested
Product Certifications & Standards
Nutritional Information
White Sorghum Flour – Australian Gluten Tested
Our Premium White Sorghum Flour is grown and milled in Australia and is independently tested and certified gluten-free, making it ideal for both commercial and home baking applications.
White Sorghum Flour is produced from white sorghum seed using modern stone-milling facilities to create a high-quality finished product. The flour retains the natural goodness of the whole grain and contains no additives or preservatives.
In Australia, sorghum is gaining popularity within gluten-free, paleo, and health-conscious markets due to its nutritional profile and versatility.
Health Benefits
White sorghum flour is naturally rich in:
- Protein
- Dietary fibre
- Iron
- Antioxidants
It is slow-digesting, helping to support stable blood sugar levels, making it suitable for individuals managing diabetes or seeking low-GI food options.
Why Choose Our White Sorghum Flour
- Certified Gluten-Free – independently tested
- Australian Grown & Milled – supporting local farmers
- Professional Grade – suitable for bakeries, cafes, and manufacturers
- Bulk Supply Options – available in 5 kg and 20 kg packs
- Versatile & Consistent – ideal for baking, cooking, and custom blends