Cornflour / Maize Starch GF 5kg
Maize Starch or Cornflour is wet-milled which separates the starch and the protein. This product is carefully selected to ensure it remains naturally gluten free during processing.
Corn starch is often used as a thickening agent in liquid-based foods such as soups or sauces, usually by mixing it with a lower-temperature liquid to form a paste or slurry.
It is also used as an anti-caking agent, or added to a batter to increase oil absorption creating a crispy texture when fried.
A common substitute to arrowroot on a 1:1 ratio
Edlyn foods premium maize starch is grown and processed in New Zealand.
Maize Cornflour 5kg
|Per Serving||Per 100g|
|Protein||Less than 1g||Less than 1g|
|Fat - Total||Less than 1g||Less than 1g|
|- Saturated||Less than 1g||Less than 1g|
|Sodium||Less than 5mg||20mg|