Our Australian rice flour is proudly grown by Australian Farmers under the Sunrice group. Milled to a superfine grind, from hulled rice grains.
Rice flour contains high amounts of essential vitamins and minerals, is an excellent basic flour for gluten-free baking with muffins and cookies, as a base to make batters or sauces thicker and is virtually tasteless.
It is the common ingredient in Gluten Free All Purpose Flours and Gluten Free Baking Powder.
Origin - Australia
Nutritional Data
Typical analysis 100g
| Energy |
1500kJ |
| Protein |
7.4g |
| Fat total |
1.2g |
| - Saturated |
<1g |
| Carbohydrates |
78g |
| - Dietry fibre |
<1g |
| - Sugars |
<1g |
| Sodium |
<5mg |
| Potassium |
100mg |
| Gluten |
#ND |
