Simply delicious without the guilt, these 6 Ingredient, fructose friendly, dairy free, gluten free coconut gems are so easy to make, you can throw them together as the guests roll up.
Unlike most bliss balls, these contain no dates, and opting to rice malt syrup makes them a great vegan option the whole family will love.
- 1 cup blanched almond meal
- 1/2 cup desiccated coconut
- 1 tsp pea protein isolate (optional)
- 1/3 cup coconut oil
- 1/3 cup brown rice syrup
- 2 tsp Vanilla extract
- Pinch of pink himalayan salt
Blend dry ingredients in a large mixing bowl.
Warm coconut oil to liquid and mix together with rice syrup. Slowly incorporate with dry ingredients and stir to combine.
Shape into small spheres approximately 3cm, rolling with your palms and tossing onto fine coconut to finish.
Place on parchment or in an airtight container and refrigerate til firm.