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      Gluten Free Recipes — Gluten Free Baking

      Coconut & Lime Cheezecake Slice

      Coconut & Lime Cheezecake Slice

      Make this no-bake dessert slice for a refreshing, creamy and tangy treat! Even better, this dessert is completely vegan and gluten-free too! The slice will keep in the freezer for up to two weeks (if it lasts that long!) so this is a great make-ahead dessert!


      Makes 15 squares

      Vegan, Gluten Free, Grain Free, Dairy Free, Egg Free, Refined Sugar Free

      What you'll need




          1. Add all base ingredients into a food processor and blitz until combined.
          2. Press the base mixture into a lined slice tin evenly.
          3. Place in the fridge to set while you make the filling.
          4. Add all filling ingredients into a high speed blender and blitz until completely smooth and creamy.
          5. Pour the filling on top of the base.
          6. Place in the fridge to set.
          7. Place in the freezer for 15 minutes just before serving, it’s delicious semi-frozen and tastes almost like cheesecake.
          8. Slice and enjoy.


        Lemon Blueberry Cake - GF | DF | Paleo

        Lemon Blueberry cake

        There's something about a beautiful cake, presented on your favourite crockery.. that reminds you of the simple things of days gone by spent with your Nan or licking the spoon while being kitchen helper.

        Cakes are not only nostalgic, they're divine to eat, and often therapeutic to make. 

        This beautiful moist cake, lemony and loaded with juicy blueberries gives all the feels of decadency and comfort, but without the guilt. 

        Grain Free, gluten free, dairy free and refined sugar free.. you can probably even sneak a 2nd slice! 
        So moist and full of goodness.. you'll love this guilt-free recipe served with love <3

        What you'll need


          1. Preheat oven to 175 degrees. Combine dry ingredients in a bowl. Add the wet ingredients except for the blueberries. mix well. 

          2. Pour half the batter in a lined, round baking tin. Lay 1 cup of the blueberries on top of the batter, then pour the rest of the batter on top along with the rest of the blueberries. 

            Bake for 50- 60 minutes or until a skewer comes out clean.

          3. Allow to cool, and gently turn out of pan.

          Slice and enjoy with your favourite cuppa! Best enjoyed with friends + loved ones. 


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